TOC Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World

We are pleased to announce the mid-June 2016 publication of?Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World?(Rowman and Littlefield).

Thank you for your attention.

Best, Casey

Eds.: Casey M. K. Lum and Marc de Ferri?re le Vayer

Table of Contents

1: At the Intersection of Urban Foodways, Communication, and Intangible
Cultural Heritage: An Introduction
Casey Man Kong Lum and Marc de Ferri?re le Vayer
2:?Bacalhau?A Love Story: An Ethnographic Study of Portuguese Foodways?
paula arvela
3:?Kimchi?Nation: Constructing?Kimjang?as an Intangible Korean Heritage?
Chi-Hoon Kim
4: The Lebanese?Bigarade: A Tree at the Heart of Urban Foodways?
A?da Kanafani-Zahar
5: Shark Town: Kesennuma?s Taste for Shark and the Challenge of a Tsunami?
Jun Akamine
6: The Story in My Matzah Ball Soup: Food as Memory, Identity, and?
Culture in Contemporary Jewish Barcelona?
Catherine Simone Gallin
7: Gastronomic Festivals and Celebrations on the Montenegrin Coast:
Promoting Multicultural Heritage
through Traditional Foodways?
Ivona Jovanovic?, Andiela Viti?-?etkovi?, and Charles A. Baker-Clark
8: FIFA vs.?As Baianas de Acaraj??and the Politics of the Cultural Imaginary?
Scott Alves Barton
9: Edible Heritage: Tradition, Health, and Ephemeral Consumption Spaces
in Mexican Street Food?
Jos? Antonio V?zquez-Medina, Miriam Bertr?n, and F. Xavier Medina
10:?Botteghe Storiche: A Study of the Disappearance of Historic Food Shops
and Its Role in the Transformation of Rome?s Urban Social Life?
Sonia Massari, Elena T. Carbone, and Salem Paulos
11: Urban Melting Pot: Food Heritage in Yakutia?
Isabelle Bianquis and Isabella Borissova
12: Epilogue: Urban Foodways as Communication and as Intangible Cultural Heritage?
Wendy Leeds-Hurwitz